Some of my friends back home are enjoying Thanksgiving Break but I'm spending all week at work. Can you believe Germany doesn't celebrate Thanksgiving? I mean come on... it's Pilgrims and Native Americans. (Don't worry, later this week my school is having a Thanksgiving pot luck dinner!)
Since it is a normal work week for us, I wanted to keep our meals as simple as possible. What could be easier than Slow Cooker Taco Soup?
I used ingredients I already had on hand. In fact, these items are staples in our pantry so I keep them in stock for recipes just like this one.
-2 cans diced tomatos
-1 can yellow corn, drained and rinsed
-1 large can of kidney beans, drained and rinsed
-2 cups tomato paste
-Taco seasoning (Thanks Anat!)
-2 carrots, peeled and sliced
-1 cup of water
-Salt/Pepper to taste
Today I am linking up Slow Cooker Taco Soup with Andrea's Recipe Club!
Did you see the memory-filled Christmas Advent Calendar I made for Husband?
Thankful for "Warm Soup Belly",